This version of the classic cinnamon raisin bread came around after several failed attempts at toasting slices of my Sister's Sweet Cinnamon - Swirl Bread. While they were perfect for French toast and fine just smeared with peanut butter, the toaster was a bit too violent for the swirl to handle. Teaghan wanted the flavour of the original but in a more cohesive package, with extra raisins. I was only too happy to oblige!
This loaf redux if being sent to Susan's YeastSpotting event.