Here are the links to the cookbooks I've reviewed over the years on my side blog, Reading, Writing and Cooking. The dates I wrote the reviews are in brackets, newest reviews are at the top of the list.
The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice (May 2013)Mad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right Now (May 2013)
Classic Snacks Made from Scratch (April 2013)
The Newlywed Cookbook (March 2013)
All You Knead is Bread (Feb 2013)
Fresh & Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great (Feb 2013)
The Liddabit Sweets Candy Cookbook (Feb 2013)
The Art of Baking Bread (Jan 2013)
Artisanal Gluten Free Cooking (Jan 2013)
Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness (Dec 2012)
Desserts in Jars: 50 Sweet Treats that Shine (Dec 2012)
Bean By Bean: A Cookbook (Dec 2012)
Petite Treats: Adorably Delicious Versions of All Your Favorites from Scones, Donuts, and Cupcakes to Brownies, Cakes, and Pies (Nov 2012)
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories (Nov 2012)
500 of the Healthiest Recipes and Health Tips You’ll Ever Need (Nov 2012)
The Back in the Day Bakery Cookbook (October 2012)
Home-Grown Harvest (September 2012)
Tomato: A Fresh-from-the-Vine Cookbook (September 2012)
The Locavore Way: Discover And Enjoy The Pleasures Of Locally Grown Food (September 2012)
Sinfully Easy Delicious Desserts: Quicker Smarter Recipes (September 2012)
Vicki's Vegan Kitchen: Eating with Sanity, Compassion and Taste (August 2012)
Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (August 2012)
The Romantic Prairie Cookbook (August 2012)
The
Beginner’s Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy (August 2012)
The
Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book (July 2012)
Prairie
Home Breads: 150 Splendid Recipes from America's Breadbasket (July 2012)
Grace's
Sweet Life: Homemade Italian Desserts from Cannoli, Biscotti, and Tiramisu to
Torte, Tartufi, and Struffoli (July 2012)
The
Old Farmer's Almanac Garden-Fresh Cookbook (June 2012)
The
Gluten-Free Baker: Delicious Baked Goods for the Gluten Intolerant (June 2012)
Classic
Artisan Baking: Treats for Family and Friends (May 2012)
The
Healthy College Cookbook (May 2012)
The
Intolerant Gourmet: Glorious Food without Gluten and Lactose (Dec 2011)
Wholesome
Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural
Foods (Oct 2011)
The Safe Food Handbook: How to make Smart Choices about Risky Food (Sept 2011)
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (Aug 2011)
The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask (Aug 2011)
The Peanut Allergy Epidemic: What's Causing It and How to Stop It (Aug 2011)
Vegan Desserts: Sumptuous Sweets for Every Season (July 2011)
Superfoods from the Garden (June 2011)
Quick and Easy Vegan Bake Sale: More Than 150 Sweet and Savoury Vegan Treats Perfect for Sharing (June 2011)
The Cleaner Plate Club: More Than 100 Recipes for Real Food Your Kids Will Love (Feb 2011)
As Always, Julia: The Letters of Julia Child and Avis DeVoto (Feb 2011)
The Crabby Cook Cookbook: 135 Almost-Effortless Recipes Plus Survival Tips (Jan 2011)
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets, and More (Jan 2011)
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies (Dec 2010)
The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes (Dec 2010)
A World of Cake: From Honey Cakes to Flat Cakes, Fritters to Chiffons, Meringues to Mooncakes, Tartes to Tortes, Fruit Cakes to Spice Cakes... Traditions from Cultures Around the World (Nov 2010)
The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds (Nov 2010)
Sweet Treats: Just Like My Mother Used to Bake (Nov 2010)
The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution (March 2008)
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen (Nov 2007)
Isabel's Cantina (Nov 2007)
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest (Oct 2007)
Adventures of an Italian Food Lover (Sep 2007)
